Vendakkai Sambar - Guest Post For Sireesha

Tuesday, 20 November 2012

Hi friends check out my 6th guest post that has been published at Sireesha's Space!!

Vendakkai Sambar - No Tomatoes, No Tamarind

This is a very easy to make yet tasty sambar that has been one of my signature recipe at home. The best part is, I haven't used tomatoes or tamarind here, but it still tastes so good. Just some spoonful of sambar powder and a pinch of asafoetida is enough to make it flavorful and yum!. Try it and you will love it too. Goes well with rice, dosa and idli.

Check out the recipe here!!!

Check out my Sambar Recipe Without Sambar Powder Here!!

Also check out my other Sambar recipe here!!

Me & Sireesha

I came to know about Sireesha, after she joined our South Vs North Challenge (SNC) Event. She is a very enthusiastic and active participant and I must say she is a good blogger too and I love all her delectable recipes and step by step instructions. Though being a working women she posts almost everyday and keeps her blog lively and always updated. That's a really very appreciable thing and I appreciate her for all the effort she puts into her blog.

Do check out her yummy and flavorful recipes @ Siris Food Flavors

Now, over to you friends please check out my recipe and do share your valuable feedbacks and suggestions!!

21 comments:

meenab20 November 2012 at 13:32
wonderful sambhar divy
i commented at siri place
it looks too good
Nandinis food20 November 2012 at 13:32
Delicious Sambar! Our favorite veggie:)
Unknown20 November 2012 at 14:53
Good job Divya...
Unknown20 November 2012 at 15:31
i never tried sambar with lady finger alone.. nice version..
Shama Nagarajan20 November 2012 at 17:41
delicious and yummy
Unknown20 November 2012 at 18:12
This comment has been removed by the author.
Unknown20 November 2012 at 18:14
I can enjoy sambar given any day and its kind of stable food at my place.

Vendaka sambar...droool and love it Priya

Priya Suresh20 November 2012 at 18:37
You have done a wonderufl guest post Divya,just went through it at Siri's space.
Asiya Omar20 November 2012 at 20:19
Super Intersting Post Divya.CONGRATS.
Unknown20 November 2012 at 20:56
Sambar who doesnt love it and with ladies finger its a husband's favorite :) love the first click dear
Prathima Rao20 November 2012 at 21:36
Interesting version of sambhar!!!
Prathima Rao
Prats Corner
hotpotcooking20 November 2012 at 21:40
Okra has a special unique taste, nice sambar.
Menaga Sathia20 November 2012 at 22:18
Always love this okra sambhar n kuzhampu...super
Reshmi Mahesh21 November 2012 at 02:38
Nice sambar and guest post..
Julie21 November 2012 at 03:06
Lovely guest post,Divya.yummy smabhar:)
Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey
Shabbu21 November 2012 at 15:52
Yummy sambar..nice post..
lubnakarim0621 November 2012 at 18:59
One of my fav sambar....looks delectable.....
Home Cooked food21 November 2012 at 19:56
Lovely and yummy sambhar.
http://realhomecookedfood.blogspot.com
saraniskitchen22 November 2012 at 15:24
Hi divya am priya's friend,joined your blog..I usually cook okra sambar with tamrind its new version have to try..

http://saraniskitchen.blogspot.co.uk/
Liz That Skinny Chick Can Bake22 November 2012 at 23:15
Mmmmm...what a delicious dish for your guest post! Off to say hi to your friend :)
Vidya Chandrahas23 November 2012 at 14:04
Very interesting sambar dear...lovely guest post.

Thanks for the visit. Do drop in your valuable comments and suggestions :) Please do not add any links to your site/blog such comments will not be published. Click on notify me and get notified about my reply to your comments.