• Saturday, 31 March 2012

    How To Wash Soya Chunks

    GETTING SOYA CHUNKS READY FOR PREPARATIONS


    STEP 1: Take a bowl and add  soya chunks pour boiling water and add salt stir and leave it aside for 3-5 minutes or until it becomes soft. 


    STEP 2: Remove the chunks from this bowl and drop them into another bowl filed with cod water. 

    STEP 3: Squeeze the chunks well and soak it again in fresh cold water. Squeeze and remove all the water from the chunks only then it will absorb the flavors well when used in recipes. (Follow this step atleast two times to make sure that the smell leaves)



    Use in any preparations!!! Gravy, Rice varieties biryani !! etc.

    at

    1 comment:

    1. Anonymous24 July 2013 at 11:23

      The post is very informative. It is a pleasure reading it.
      For more information about Soya Lecithin Supplier; visit the website http://www.lsnch.com/soya-lecithin-manufacturer-supplier.html.

      ReplyDelete

    Thanks for the visit. Do drop in your valuable comments and suggestions :) Please do not add any links to your site/blog such comments will not be published. Click on notify me and get notified about my reply to your comments.

    Created By Sora Templates | Distributed By Gooyaabi Templates