Christmas is here and all are busy attending mass, celebrating already and baking special cakes and cookies, and so was I, getting prepared for Christmas, when a humble mail from a dear reader reached me. The reader wanted to know how to make a simple chocolate mug cake for Christmas using a pressure cooker. I was not able to post anything for the past few days as I was busy with Christmas, but I can't ignore my reader's request so for her sake made it yesterday and am posting it now sorry for being so late, but I have already shared the preparation method with her. I thought of posting my fruit cake recipe but have no time. So here is a chocolate mug cake recipe that is so easy to follow and also needs no baking tools, just a coffee mug, a pressure cooker and some handy ingredients are enough to get you a perfect tasting chocolate mug cake. There are two versions using the same cake, one is the fully baked chocolate mug cake and the other one is the gooey cake which is not fully baked but has a softer texture. The fully baked cake can be taken out of the mug and sliced into pieces whereas the gooey one cannot be taken out, but can be scooped and eaten with a spoon. The later one is more famous and loved. So here today am going to share with you both the versions, hope you love it.
INGREDIENTS
Makes one chocolate mug cakeTotal Preparation Time - 40 minutes
- Cadbury's hot chocolate powder - 4 tablespoons (20 grams)
- Maida / All purpose flour - 4 tablespoons (20 grams)
- Egg - 1
- Sugar - 2 tablespoons (10 grams)
- Milk - 3 to 4 tablespoons
- Vanilla essence - 1/4 tsp
- Butter - 3 tablespoons (melted)
Substitutes
- You can replace cadbury's hot chocolate powder with 2 spoons of unsweetened cocoa powder and 2 spoons of sugar.
Extras you will need
- A coffee mug - medium sized
- Pressure cooker (remove the whistle or regulator from the lid, you won't need it throughout the process)
PREPARATION METHOD
- Preheat a pressure cooker as follows. Place a pressure cooker on flame and place a separator and close the cooker with its lid. Remove the whistle/regulator you wont need it throughout the process. (you can either close the cooker with the lid as you normally do or place the lid upside down too)
- Then place the cooker set up on high flame for 5 to 7 minutes.
- Meanwhile beat the egg well and set aside.
- Take a bowl and add all the ingredients and mix well, then pour the beaten egg and mix well so that it forms a smooth batter.
- Now grease a coffee mug and pour this smooth batter into the mug.
- Now open the pre-heated cooker and place the mug inside the cooker, on the separator and close the cooker with its lid. (do not place the whistle/regulator)
- Cook on low flame for 20 minutes or until the cake rises out of the mug as shown in the pic. The cake will rise well first and then slowly puff down.
- Remove from flame and serve!!
- You can also loosen the cake by running a knife around and tapping the cake out. Slice into pieces and serve. But if you need the gooey kinda cake follow the other preparation method with the same ingredients. Only the time varies.
Gooey Chocolate Mug Cake Preparation
- Follow the same preparation method as above just reduce maida (all purpose flour to half) and also reduce the cooking time to 12 minutes. You will get the soft gooey cake. You can check in between by opening the cooker to see if the cake is done.
TIP 1: I used double the quantity of all ingredients as my mug was large.
TIP 2: You can replace hot chocolate powder with cocoa powder and sugar as I have mentioned in the substitutes.
TIP 3: I have used too much of chocolate powder, which may taste bitter and I love it so, but you can reduce it according to your wish.
TIP 3: I have used too much of chocolate powder, which may taste bitter and I love it so, but you can reduce it according to your wish.
i have made this 1-2 times, should do it again :) pics look great :)merry christmas :)
ReplyDeleteWhat a lovely n tempting cake. Merry Christmas...:)
ReplyDeleteSo nice and lovely cake!!
ReplyDeleteYummy cake divs..merry christmas
ReplyDeleteMerry Christmas sis :) have a wonderful day :) God bless love
ReplyDeleteMerry christmas divy:)
ReplyDeleteLovely that too in pressure cook method, done perfectly. Merry christmas
ReplyDeleteso so delicious divya....
ReplyDeleteMerry christmas dear
ReplyDeleteNice useful post. Cake looks yummy
ReplyDeleteMug cake looks simply delicious and mouthwatering. Excellent preparation.
ReplyDeleteDeepa
aww i have seen cup cake thing bt not confident to try out yet
ReplyDeletethey look total delicious ones
merry xmas divy
Merry Christmas to you and your family Divya.
ReplyDeleteCake looks delicious....Very easy to preapre...
Never knew that you could bake a cake in a pressure cooker. Nice. Merry Christmas.
ReplyDeleteDelicious.. Merry christmas
ReplyDeletewow amazing.. looks very yummy and tasty..
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
new to me dear.. looks great.. merry christmas :)
ReplyDeletemerry christmas divya....................
ReplyDeleteLovely ! Seasons greetings gal and wishes to u & family for a great year ahead !!
ReplyDeletewow..it's absolutely a winner ! I loved the recipe.
ReplyDeletewow...Cool n yummy...Will try this for sure..
ReplyDeleteAbsolutely rocking one...
ReplyDeletehttp://recipe-excavator.blogspot.com
Delicious and yummy...
ReplyDeleteInnovative thinking n perfectly done dear!!!
ReplyDeleteLooks so delicious and gooey! I am not a big chocolate fan, but this recipe might just change it :)
ReplyDeleteWOw! Th e mug does not break. Love it. Thanks.
ReplyDeleteWow that is so tempting!!! does the mug not break? I remember in some recipes, they add sand or salt in the cooker to maintain the heat..
ReplyDeleteSowmya
Ongoing Event - Eggless Bakes and Treats
Ongoing Event - SYF&HWS - Ginger
Hi dear :) No the mug doesn't break I used the same mug for making the cake and it is the same mug there in the pic :) Yeah some use sand, but this easy method also works :) try sometime!!
Deleteoh....vth P cooker.so,I`m going to do dis.book marking page....BTW if possible plz visit mine n plz chjeck out my new FB page dear.Hope u vl
ReplyDeleteThanks for bookmarking dear :)
DeleteThat's the most cutiest mug cake i have seen.
ReplyDeleteLove it...Diya!
http://madhusindianrecipes.blogspot.com/
http://madhusvantalu.wordpress.com/
Yummy mug cake.
ReplyDeleteI sooo loved it and guess what?
ReplyDeleteI just bookmarked your blog.
Will visit you often from now :)
I Diva
Thank you so much dear :)
DeleteSuper moist mug cake,loving this pressure cooker version.
ReplyDeleteVery lovely cake Divy... yumm n cute...
ReplyDeletehi divya
ReplyDeletei am planning to do this in microwave for my kids,you have not mentioned baking powder or soda in the recipe list.is it needed or you can go ahead with this recipe.
Hey dear, you don't need baking powder, because the cake rises well even without the baking powder we are using more of eggs here which will help rise the cake. Also not too much of maida is used. So go ahead with the recipe..Hope ur kids like it :)
DeleteI tried it out ,it turned yummy , my kids liked it.will try it again as a evening snack for them.your recipe are different always.
DeleteWow that was quick :) Thanks a lot for trying and also sharing the feedback it actually motivates me to do more :) Happy to know your kids liked it :)
DeleteThanks all for the Christmas wishes and lovely comments :)
ReplyDeleteLet me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
ReplyDeleteKindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
(Make sure the recipe is yours).
You can submit more than 1 recipe.
hey Divya
ReplyDeleteI tried this and it was a lovely recipe. I just have a doubt cause it was my first time using the P Cooker with a separator. Should we add water or not in the cooker. i did it without water but i was like "MAYBE I SHOULD ADD WATER".
Lovely site with wonderful recipe and Yes! i bookmarked your site. :) God Bless u
Hi there :) Thanks for trying this recipe.. Actually you dont need water to bake a cake in a pressure cooker. If you add water it will become a steamed cake obviously... and if you stillhave doubts reg this please drop a mail or comment :) Thanks for bookmarking.. Good day :) God Bless you too!!
DeleteLooks divine, doesn't top plum cake tho
Deletethanks for a lovely Recipe.. i hv one ques... plz reply tht... if i want to make it egg less can i.. if ys how.. in ur other cooker cake recipe also .. i m a vegetarian so wht should i use instead of egg..
ReplyDeleteplzz reply...
Hi Ishi :)
DeleteYou can try substituting condensed milk for eggs here, I haven't given a try but, condensed milk is used mostly to replace eggs. Try it... I will try that version and post it soon :)
Thanks
Thanks a lott.. Divya..
ReplyDeleteToday i tried it & it comes out v well in my ist attempt .. thnx a lot for ur wonderfull recipe..i suggested ur blog to my sis & cousin also...i wanted to send u snaps of my cake but dnt know how to send it them ..
tnxxxx...
Hey Ishi, my pleasure.. thanks for trying :) And thanks a lot for referring my blog too <3 If you'd like to send me any snaps or contact me reg any queries do send me an email to divya.pramil@gmail.com :)
DeleteThis comment has been removed by the author.
ReplyDeletehey divya. i actually went ahead and tried this recipe in a cake tin. and did everything else as instructed by you. the cake came out really well. This was my first experience baking anything, ever! iam so over joyed and thrilled by this humble experience. all thanks to you! :)
ReplyDeleteHey glad to know that divya :) So happy for you!! Keep trying other cake recipes too!! Thanks for letting us know your feedback :) <3
DeleteI liked it very much.
ReplyDelete