Thursday, 17 January 2013

Milk Burfi Using Milk Powder - Guest Post For Arthy



Hello dear friends am so glad to do this guest post for Arthy, who writes at Sumanarthy's Kitchen

This is my 7th guest post and am glad to share this with her space, I took a lot of time to send her this recipe as I did not much time to blog, sorry and thanks for the patience Arthy and thanks for the opportunity too. Its my pleasure to do a guest post for you. Thanks for inviting me and honoring me as your guest. 


Coming to the recipe, this milk burfi is a very easy and quick recipe, prepared with just maida (all purpose flour) and milk powder. It tastes really good and the most notable thing is it can be prepared in just few minutes, also I have used very little ghee or butter to make these delectable burfis. This was one among the edible Christmas gifts I made for my neighbors. You can make this for your loved ones or for surprise guests. Am sure they'll love it. 





Friends, if interested please do visit and drop in your valuable comments at Arthy's space.


31 comments:

  1. Burfy looks mind blowing...We are expecting more from you Divya, so keep blogging even in your tight schedule..:)

    ReplyDelete
    Replies
    1. Thank you so much dear, am so motivated with these words, will definitely come up with recipes even in tight schedule :)

      Delete
  2. Burfi is tempting a lot and the a wowww for the shapes too.Well presented.

    ReplyDelete
  3. well made divya.. delectable n delicious :)

    ReplyDelete
  4. Super tempting burfi,well made!!

    ReplyDelete
  5. lovely and tempting.want to grab all.

    ReplyDelete
  6. Yummy & delicious.Super clicks..

    ReplyDelete
  7. Wonderful recipe Divya beginner friendly and quick to make.

    ReplyDelete
  8. love the heart shaped burfis sis :) so cute and lovely post from you

    ReplyDelete
  9. Lovely burfis dear !!! Divs i sent you a mail .. Did you check ??

    ReplyDelete
    Replies
    1. Thanks Shruts..Will check now Shruts I might have missed it :)

      Delete
    2. Ok dear !!! Long time we had a chat !!!

      Delete
    3. Yeah Shruts just mailed you...Check na :)

      Delete
  10. Lovely burfi looks so cute with that heart design loveeeeeeeee it.

    ReplyDelete
  11. Lovelycliks n yummy burfis dear !!!

    ReplyDelete
  12. Lovely Milk Barfi... So hatke... Extremely new for me... Presentation is just awesome again... Thanks for sharing Divya...

    ReplyDelete
  13. hi divya, this sure looks very delicious- never seen or tried it before- congrats on given the honor to do a guest post at aarthi's. have a wonderful day

    ReplyDelete
  14. so soft n delicious looking burfis...beautiful pics Divya!

    ReplyDelete
  15. Burfi looks yum and love the cute shape of it..

    ReplyDelete
  16. delicious and mouth watering recipe... beautiful presentation...

    ReplyDelete
  17. Burfi looks so tempting! How is that you find time to do so many guest post? Another thing I wanted to ask you -your pictures look so beautiful. Do you use any special extra lighting apart from the natural light

    ReplyDelete
    Replies
    1. Hi dear Padhu, your comment is really a honor and motivation for me.. No Padhu i don't use any extra lights, I just use the natural light I get in my balcony, but I see that I click in the noon (before 3) because its is more bright that time. Thank you so much for the appreciation Padhu :)

      Delete
  18. ah now iknow what i want.. those cutters first of all

    the barfi looks delicious

    let me check on arthy space

    ReplyDelete
  19. yummy and delicious barfi. I like those barfi cutters.

    ReplyDelete
  20. Woow cute burfies. tempting clicks

    ReplyDelete
  21. Perfect shaped cookies..i love the second picture..great work Divya..

    ReplyDelete
  22. Great, marvellous, tempting burfis. My all time fav

    ReplyDelete

Thanks for the visit. Do drop in your valuable comments and suggestions :) Please do not add any links to your site/blog such comments will not be published. Click on notify me and get notified about my reply to your comments.