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INGREDIENTS
Makes 3 dosasTotal Preparation Time - 7 to 10 minutes
- Dosa Batter - 2 ladlefuls (approximately 100 ml)
- Eggs - 2
- Onion - 2
- Chopped coriander leaves - 2 tablespoons
- Curry leaves - Few
- Pepper powder - 1/4 tsp (or crushed pepper corns 1/2 tsp)
- Cumin seeds - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt - As needed
- Oil - As needed
You can also add red chilli powder instead of pepper powder.
PREPARATION METHOD
- Take a bowl and add all the ingredients except oil. Stir well using a ladle or whisk.
- Now place a dosa pan on flame. After it heats up brush with some oil then pour a ladleful of batter and spread in circular motion as you'd do for making dosas. (you can also cut an onion into half and rub it over the pan before spreading the batter; this way you can reduce the amount of oil, also your dosas will not stick to the pan)
- Drizzle some oil on the sides of the dosa. Flip and cook until the dosa gets slightly browned and cooked.
- Remove from pan and serve hot with chutneys.
TIP: You can make it spicy by adding chopped green chillies and crushed peppercorns if you wish.
Egg Dosas are now ready!! Serve with chutneys of your choice!! I find tomato chutney to be its perfect pair.!
wow nice variation to dosa..lovely clicks...
ReplyDeleteLooks very yummy and awesome clicks especially the eggs!
ReplyDeletethis sounds new to me... looks so good... awesome snaps...
ReplyDeleteLove the simplicity of the Dosa and of course the pictures! Childhood memories when mixed with love, make the food even better to cherish and have.
ReplyDeleteYour photography has touched new heights Divya, keep it up !
Do you have the recipe on the site somewhere for basic Dosa Batter? I can't find it by searching?
ReplyDeleteNope Hardy will be updating soon :)
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